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Indian Style Pasta Recipe


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     Indian Style Pasta

Category   Entrees - Maindishes
Sub Category   None

Pasta - 400 gms
onions - 2,
green chillies - 3
garlic paste - 2 tsp
tomato sauce - 5 tsp
tomatoes - 4
coriander leaves
Lemon juice - 2tsp
olive oil - 100 gms
shredded cheese - 50 gms
chilli powder & salt to taste

Heat some olive oil in a pan, Add the jeera, green chillies, onions fry them well
Then add the tomatoes to it, then after the tomatoes fry then add the chilli powder, salt and the tomato sauce.
Then Finally close the flame and add the lemon, coriander leaves and the shredded cheese
Take a large vessel full of water, add the pasta to it. Let it cook well for about 20 minutes. Then fish the pasta out of the water and add it to the sauce.

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