|
|
Glazed Rasberry-Orange Turkey
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lb boneless turkey breast roast.
|
| |
1 tsp ground sage
|
| |
1/2 tsp thyme
|
| |
1/2 tsp pepper
|
| |
1/2 tsp salt
|
| |
1 tsp grated orange peel
|
| |
1 cup orange juice
|
| |
2 cups fresh or frozen rasberries
|
| |
1/3 cup sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place turkey breast in shallow baking pan. Pour orange juice over turkey; sprinkle with seasonings.
|
|
|
|
balke 350F, basting occasionally, for 1 hr and 20 mins.
|
|
|
|
Combine rasberries and sugar, place around turkey. Bake 10-15 minutes more. Let stand 10 mins.
|
|
|
|
|
|
Originally Submitted
7/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Glazed Rasberry-Orange Turkey recipe to your own private DesktopCookbook.
|
