|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 package english muffins
|
| |
1 stick butter
|
| |
1 jar old english cheese
|
| |
1-1/2 tsp mayonaise
|
| |
1/2 tsp garlic powder
|
| |
1/2 tsp lowrey's salt
|
| |
7 oz can crab meat, drained.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toast english muffins. Mix first 6 items. Stirn in crab.
|
|
|
|
Broil till bubbly and light gold.
|
|
|
|
|
|
|
|
Originally Submitted
7/21/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crab Muffins recipe to your own private DesktopCookbook.
|
