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Instructions |
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Move rack to low position so that tops of pans will be in center of oven. Heat oven to 350. Grease bottoms only of 2 loaf pans, 8.5 x 4.5 or one 9 x 5 pan.
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Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients except nuts and raisins. Stir in nuts and rasins. Divide batter evenly between pans.
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Bake 8 inch loaves 50-60 min., 9 inch loaf 1 hour 10 mins to 1 hour 20 min, or until toothpick inserted in center comes out clean. Cool 10 min. in pans on wire rack.
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Loosen sides of loaves from pans and invert to remove. Place back on wire racks and cool completely before slicing.
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Originally Submitted
7/21/2010
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