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3 lb chicken cut up and cook till tender. Cool and pick off bones and cut in pieces
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1/2 can Cream of Chicken soup
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2 cup sliced celery
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1 cup mayonnaise
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1 cup sour cream
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1 can sliced water chestnuts
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1 can mushrooms
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1/2 cup slivered almonds
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3 T onions
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2 T lemon juice
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1 t. salt
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1/4 t. pepper
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