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Glazed carrots with pecans Recipe

   
 

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     Glazed carrots with pecans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   30 min

Ingredients
1 tbsp olive oil
6 cups diagonally sliced peeled carrots
1 tsp minced fresh ginger
1 cup packed brown sugar
1 1/2 cups toasted pecan halves
 

Instructions
Heat oil in a nonstick frying pan over medium-high heat. Add carrot and cook, stirring frequently, 4 mins. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 mins. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3-5 mins.


Originally Submitted
7/22/2010





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