Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 mins. Stir in whipped topping. Let stand 5 mins.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and butter on HIGH 1 min. Stir until chocolate is melted. Add sugar and 2 tbsp milk; mix well. Spread over cake. Refrigerate 1 hour.
Originally Submitted
7/23/2010
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You can add this Boston Cream Pie recipe to your own private DesktopCookbook.
