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Breakfast - Brunch
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None
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4
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| Preptime |
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30 min
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Ingredients |
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4 yukon gold potatoes, grated
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1 medium yam, grated
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1 med white onion, grated
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2 carrots, grated
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2 lg. cloves of garlic, diced small
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1 tbsp dried parsley
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1 and 1/2 tsp. dried rosemary
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4 slices bacon, chopped small
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salt and pepper to taste
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Instructions |
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In a medium hot pan, cook bacon until brown.
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Add olive oil. When the oil is hot, add all ingredients. Cook, stirring frequently, just until ingredients are tender.
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Suggestions |
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Serve with a fried egg. Enjoy!
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Originally Submitted
7/23/2010
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0 Out of 5 from
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You can add this Rosemary Hash with Yams recipe to your own private DesktopCookbook.
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