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Onion Custards Recipe


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     Onion Custards

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   50 minutes


Preheat oven to 325F. In a medium skillet, melt 2 Tbspns butter. Add 2 cups finely chopped yellow onions and cook until soft and translucent, about 8 minutes. Stir in 1/4 tsp herbes de Provence, 1/2 tsp salt, and 1/4 tsp pepper, and cook 1 minute more.
Remove from heat and cool slightly. Meanwhile, in a medium bowl, whisk 4 egg yolks with 1 1/2 cups half and half, then stir in onion mixture.
Divide evenly among six 4-oz ramekins or oven safe pottery cups. Place in a large baking pan with 2-inch sides. Pour enough boiling water in pan to come halfway up sides of ramekins and transfer to oven.
Bake until custards are just set, about 30 minutes. Remove dishes from hot water bath. Serve custards warm.

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