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Cheddar Tarragon Cornbread Recipe


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     Cheddar Tarragon Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   6 slices
Preptime   30 mins.

1 cup all purpose flour
` cup yellow cornmeal
2 1/2 tsps baking powder
1/2 tsp salt
3 Tbspns sugar
1 stick unsalted butter
2 large eggs
4 ounces sharp cheddar, grated
1 tsp chopped fresh tarragon
`1 cup buttermilk

Preheat oven to 425F. In a medium bowl, combine flour, cornmeal, baking powder, salt and sugar; set aside.
Place butter in a 9 inch cast-iron skillet; set in oven until butter melts and begins to brown. In a medium bowl, whisk together buttermilk and eggs. Remove skillet from oven and pour melted butter into buttermilk mixture; whisk to combine and add in Cheddar and tarragon.
Stir buttermik mixture into dry ingredients until just combined. Pour into hot skillet and return to oven. Bake until skewer inserted into center tests clean, about 20 minutes.

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