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Instructions |
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Slice bread into 1/2 to 3/4 inch slices. Dredge bottom of bread slices in olive oil.
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Spread a layer of pesto on top of bread. Add a slice of tomato to each slice. Top with shredded or sliced mozzarella.
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Broil or bake just until cheese melts and bruschetta is warmed throughout.
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Serve as an appetizer or main course.
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Originally Submitted
7/23/2010
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