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Desserts - Breads
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None
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Ingredients |
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2 cups flour
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2 tsp baking soda
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2 tsp cinnamon
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½ tsp salt
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2 cups sugar
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1 cup oil
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4 eggs
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1 cups crushed pineapple with juice
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3 cups grated raw carrot
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1 cup raisins (optional)
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1 stick margarine
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8 oz confectioners sugar
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2 tsp vanilla
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Instructions |
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Cream together oil, sugar and eggs. Mix in pineapple and carrot.
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Mix together flour, baking soda, cinnamon and salt. Gently add to creamed mixture. Mix in raisins, if desired.
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Pour into 2 – 9” round cake pans (greased). Bake 350 for 40-45 min. When cool, remove from pans.
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Frost cake with cream cheese frosting. (Mix together cream cheese, margarine, conf sugar and vanilla)
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Originally Submitted
7/23/2010
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0 Out of 5 from
0 reviews
You can add this Carrot Cake recipe to your own private DesktopCookbook.
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