Free Online Recipes
 |  

Sign Up login
 
 

Pesto Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pesto

Category   Sauces
Sub Category   None
Wine/Beverage
Recommendations 		  Wine-of course!!
Ingredients
2 c basil leaves – packed
¼ c. grated parmesan cheese
½ c. olive oil
3 T sunflower seeds (MUCH cheaper than pine nuts!)
3 garlic cloves
 
Instructions
Pack basdil (I include tender stems too) in blender. Add oil and garlic and blend on pulse. Keep scraping and pushing it down.
Add sunflower seeds and parmesan cheese. Keep blending until it’s a smooth paste. Add more oil as needed.
Freeze in small containers or ice cube trays. Pop the frozen cubes out of the tray and put in a zippered bag or Tupperware.


Originally Submitted 7/23/2010





0 Out of 5 from 0 reviews

You can add this Pesto recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.