In a bowl, combine all meatball ingredients. Use a melon scoop to measure meat, roll into a ball and place on a cookie sheet. Bake in a 400 degree oven until lightly browned - 15 to 20 minutes (meatballs will continue to cook in sauce).
Combine sauce ingredients in a large saucepan and simmer while meatballs are cooking. Place browned meatballs in sauce. Simmer for 30 minutes to let the flavors blend. Serve hot.
Originally Submitted
7/23/2010
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