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Swedish Meatballs Recipe

   
 

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     Swedish Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Ground Beef
1 lb Ground Pork
1 egg
2 tbls olive oil
1 cup minced onion
1 cup minced celery
3 cups Beef Stock
2 beef bouillon cubes
1 clove garlic
 
1 tsp allspice
Salt and pepper to taste
5 whole peppercorns
8 oz cream cheese
Parsley for garnish

Instructions
combine beef, pork, egg, allspice, salt, and pepper In Skillet add oil and onions, sauté until translucent, about 5 minutes, add celery and sauté for 4 more minutes. Add to meat. Blend all together and form into 1 inch balls
Meanwhile combine stock, bouillon cubes, garlic, and pepper corns in large pot. Bring to boil.
Slowly add meatballs to the stock and cook for 20 minutes. Remove with slotted spoon and set aside. Strain stock and return to heat.
Heat stock to boil over med-high heat and let reduce for 10 minutes. Turn off Heat and add cream cheese, whisking until combined. Pour over meatballs. Garnish with parsley.


Originally Submitted
7/24/2010





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