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Caramelized Bananas w/ Toasted Nuts Recipe


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     Caramelized Bananas w/ Toasted Nuts

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   35 min

1/2 cup pecans, toasted and coarsely chopped
1/2 cup shredded coconut, toasted
1 1/2 cups sugar
6 tbsp butter, cut into chunks
1/4 cup heavy cream
6 bananas, peeled, quartered crosswise, then halved lengthwise
Vanilla ice cream or whipped cream, for serving

In a shallow bowl, mix together the pecans and coconut.
In a heavy skiller, melt the sugar over medium-high heat. Cook, swirling the pan often, until medium amber, about 10 mins. Lower the heat and whisk in the butter, 2 tbsp at a time, until smooth. Stir in the cream, then add the banana pieces, rolling to coat with the caramel sauce. Cook until the bananas soften, about 2 mins. Using a slotted spoon, transfer the bananas to bowls. Top each with a dollop of ice cream, sprinkle the nut mixture on top and drizzle with the caramel sauce.

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