•3 (14 oz.) •3 (14 oz.) cans diced tomatoes with chilies and garlic, undrained
•1 oz. pkg. taco seasoning mix OR 2 Tbsp.
•3 cups water
•2 (15 oz.) cans white beans, drained and rinsed
Instructions
Combine all ingredients in a 4-5 quart crockpot. Cover and cook on low for 7-9 hours or until chicken is tender and no longer pink. Stir well so the chicken breaks into small pieces. 6 servings
Originally Submitted
7/24/2010
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