Beef Stew (6) Recipe
 
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Beef Stew (6) Recipe








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Beef Stew (6)

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Preptime   10
Ingredients
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 •4 medium red potatoes
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 •1-1/2 lbs. beef stew meat
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 •1/3 cup flour
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 •salt and pepper to taste
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 •14 oz. can diced tomatoes, undrained
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 •2 cups water
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 •3 cups frozen stir fry bell peppers and onions
 
Instructions
Scrub potatoes and cut each into quarters. Place in bottom of 4 quart slow cooker. Mix flour, salt and pepper and toss with beef to coat. Add to crockpot. Add undrained tomatoes and water and stir. Cover crockpot and cook on low for 7-8 hours until beef and potatoes are tender. Add stir fry vegetables. Cover and cook on low for 30-40 minutes until vegetables are hot and tender. 4-6 servings


Originally Submitted 7/24/2010




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Beef Stew (6) Recipe - Salads - Soups - Sidedishes
 
     

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