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1/4 cup Vegetable Oil
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1/4 cup Red Wine Vinegar
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1/4 cup Soy Sauce
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1/3 cup Lime Juice
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1/3 cup Orange Juice
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1 cup Water
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2 T Garlic, minced
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1 T White Pepper
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1-1/2 T Salt
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1 T Cumin
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1 T Chili Powder
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1 T Mexican Oregano
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1/4 tsp ground Cloves
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1/2 Orange, sliced
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1/4 bunch Cilantro, chopped (no stems)
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4 to 6 lbs of Beef, sliced for Carne Asada
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