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Pie Crust Recipe


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     Pie Crust

Category   Desserts - Breads
Sub Category   None

2 cups flour
1 teaspoon salt
3/4 cup shortening
1/4 cup water

Sift together flour and salt into a bowl. Cut in shortening using a pastry blender or 2 knives until mixture is uniform ( mixture should be fairly coarse). Sprinkle with water, a tablespoon at a time, work dough into a ball.
Divide dough in half and press into flat circles with smooth edges. On a lightly floured pastry mat or cloth, roll bottom crust into a circle 1/8-inch thick and 1-1/2-inches larger than inverted pie plate.

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