Brownies Recipe

Brownies

Category		Desserts - Breads
Sub Category		Kids
Servings		60

Ingredients

-	1/2 cup butter
-	1 cup sugar
-	4 eggs
-	1 teaspoon vanilla
-	1 (1 lb. can) chocolate syrup
-	1 cup and 1 tablespoon flour
-	1/2 teaspoon baking powder
-	1/4 teaspoon salt
-	1/2 cup chopped nuts


Instructions


Beat butter with sugar until light and fluffy. Beat in eggs, two at a time; then beat in vanilla. Mix well. Stir in chocolate syrup.


Sift together baking powder, salt and flour. Stir into chocolate syrup mixture. Add nuts.


Pour into greased 15x10x1-inch jelly roll pan and spread evenly. Bake in 350 degree oven for 22 to 25 minutes or until slight imprint remains when touched lightly with finger.


Top with Brownie Icing when cooled.


Serving Suggestions

Serve topped with Brownie Icing

Originally Submitted 7/25/2010

0 Out of 5 from 0 reviews

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Brownies Recipe

Brownies

Brownies Recipe - Desserts - Breads