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Instructions |
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Cream butter and gradually add sugar, beating well.
Blend in vanilla and milk.
Chill mixture 2 hours or until firm.
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Drain cherries; dry on absorbent paper towels.
Place bowl of sugar mixture in a larger bowl of ice to keep chilled.
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Shape a small amount of sugar mixture around each cherry.
Place on waxed paper lined cookie sheet; chill about 2 hours or until firm.
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Melt chocolate chips and shortening in top of a double-boiler.
Dip each cherry by the stem into chocolate.
Place on a waxed paper lined cookie sheet.
Chill until firm.
Store cherries in cool place.
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Originally Submitted
7/25/2010
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