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Instructions |
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To make the black bean mayonnaise, combine the mayonnaise and chopped beans in a small bowl, stirring until thoroughly blnded. Cover and refrigerate until needed.
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Season the steaks with salt, pepper and garlic powder. Cook steaks separately in a heated skillet over medium-high heat for 4-5 minutes on each side. Remove from pan and set aside.
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To make the sandwiches, split the bolillos in half. Brush the cut sides with olive oil and sprinkle with garlic powder. Toast cut side down on a stovetop grill or in a large skillet.
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Spread the mayonnaise over the cut sides of the rolls and top with the cheese. Place cut side up on the grill or in the oven (preheated to 350) until the cheese has melted. Add the beef and season with salt and pepper. Garnish with the tomatoes and lettuce and serve.
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Originally Submitted
7/25/2010
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