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Roasted Red Bell Pepper Toast
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Appetizers
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None
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| Servings |
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16
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Ingredients |
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8 slices hard-crusted Italian bread or 16 slices baguette, 1/2 inch thick
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6 to 8 cloves garlic
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1/4 cup extra-virgin olive oil
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7oz jar roasted red bell peppers, drained and cut into 1/2 inch strips
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2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
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2 tablespoons shredded imported Parmesan cheese
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Instructions |
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If using Italian bread, cut each slice in half. Toast or grill bread until golden brown on both sides.
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Cut each garlic clove in half, rub cut sides over tops and sides of toast slices. Brush oil over tops of toast slices.
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Mix remaining ingredients. Spoon onto toast.
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Originally Submitted
7/25/2010
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You can add this Roasted Red Bell Pepper Toast recipe to your own private DesktopCookbook.
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