Cut squash in half and remove seeds. Place face down in baking
pan. Add 1/8 inch of water, cover pan loosely with aluminum
foil. Bake at 350 degrees for 30 minutes. Meanwhile, mix apples,
pecans and raisins togeher in a small bowl. Take squash out of
oven and place apple mixture in hallowed out bowl of squash.
Sprinkle wieht cinnamon. Cover loosely with foil and bake
another 30 minutes or until squash and apples are soft.
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