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Acorn Squash with Apples and Pecans Recipe

   
 

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     Acorn Squash with Apples and Pecans

Category   Entrees - Maindishes
Sub Category   None
Preptime   15

Ingredients
1 acorn squash
1 medium apple, chopped
1/2 C raw pecans
1/4 C raisins or currants
cinnamon to taste
 

Instructions
Cut squash in half and remove seeds. Place face down in baking pan. Add 1/8 inch of water, cover pan loosely with aluminum foil. Bake at 350 degrees for 30 minutes. Meanwhile, mix apples, pecans and raisins togeher in a small bowl. Take squash out of oven and place apple mixture in hallowed out bowl of squash. Sprinkle wieht cinnamon. Cover loosely with foil and bake another 30 minutes or until squash and apples are soft.


Originally Submitted
7/25/2010





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