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Jon's Jambalaya Recipe


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     Jon's Jambalaya

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   60 min

1 1/2 pounds Chicken breasts
3/4 pounds Andouille sausage
3 Bell peppers (red, green, yellow)
1/2 cup Celery
1 1/2 onions Onion
2 cups Long grain rice
2 1/2 cups Chicken broth
1 can diced tomatoes
1/2 Cheyenne pepper
3 leafs Bay leafs
1 tsp salt
1 tsp pepper

1) Salt and pepper chicken 2) Slice the chicken and sausage. 3) Brown chicken for a few minutes until then add the sausage for 3 to 5 minutes and brown that. 4) (If using shrimp add for 2 or 3 minutes at the end of the browning process 5) Set aside meats
Take half of each pepper and chop them up along with the onions and celery. Also add in garlic (pressed) and put in the same pan as the meats. Do this until veggies are soft
Add in can of tomatoes, chicken broth, rice, Cheyenne pepper, bay leafs and the meat. Stir together.
Cook for 30 minutes.
Serving Suggestions
3/4 pounds Shrimp (optional, reduce chicken to 1 pound if used)

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