Free Online Recipes
 |  

Sign Up login
 
 

Jon's Jambalaya Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jon's Jambalaya

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   60 min

Ingredients
1 1/2 pounds Chicken breasts
3/4 pounds Andouille sausage
3 Bell peppers (red, green, yellow)
1/2 cup Celery
1 1/2 onions Onion
2 cups Long grain rice
2 1/2 cups Chicken broth
1 can diced tomatoes
1/2 Cheyenne pepper
 
3 leafs Bay leafs
1 tsp salt
1 tsp pepper

Instructions
1) Salt and pepper chicken 2) Slice the chicken and sausage. 3) Brown chicken for a few minutes until then add the sausage for 3 to 5 minutes and brown that. 4) (If using shrimp add for 2 or 3 minutes at the end of the browning process 5) Set aside meats
Take half of each pepper and chop them up along with the onions and celery. Also add in garlic (pressed) and put in the same pan as the meats. Do this until veggies are soft
Add in can of tomatoes, chicken broth, rice, Cheyenne pepper, bay leafs and the meat. Stir together.
Cook for 30 minutes.
Serving Suggestions
3/4 pounds Shrimp (optional, reduce chicken to 1 pound if used)


Originally Submitted
7/25/2010





0 Out of 5 from 0 reviews

You can add this Jon's Jambalaya recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.