In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Serving
Suggestions
Put over fresh or frozen stir fry veggies and serve over rice
Originally Submitted
7/25/2010
0 Out of 5 from
0 reviews
You can add this Szechwan Shrimp recipe to your own private DesktopCookbook.
