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Sauteed Spinich Recipe

   
 

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     Sauteed Spinich

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3
Preptime   15

Ingredients
1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese
2 cloves garlic
 

Instructions
Heat the olive oil in a large skillet over medium heat. Add the garlic and the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.


Originally Submitted
7/25/2010





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