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Curry stir-fry sauce Recipe

   
 

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     Curry stir-fry sauce

Category   Sauces
Sub Category   None
Servings   4
Preptime   5
Ingredients
3 tablespoons Light soy sauce
1/2 teaspoon Sugar
1 tablespoon Dry sherry (vermouth)
2 teaspoons Curry powder
2 Minced scallions
2 tablespoons Chicken stock
 
Instructions
Combine all ingredients in small bowl


Originally Submitted 7/25/2010





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