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1 medium head cauliflower
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1 medium red onion, cut into 8 wedges
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1 tablespoon fresh lemon juice
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1 tablespoon olive oil
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2 large cloves garlic, finely chopped
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1 tablespoon chopped fresh parsley
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1/2 teaspoon coarsely ground pepper
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2 tablespoons freshly grated or shredded imported Parmesan cheese
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2 tablespoons freshly grated or shredded Asiago cheese.
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