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Brussel Sprouts with prosciutto Recipe

   
 

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     Brussel Sprouts with prosciutto

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 pound Brussels sprouts
2 tablespoons butter
1/2 teaspoon chicken bouillon granules
1 small onion, thinly sliced
1/4 cup chopped imported prosciutto
2 tablespoons shredded imported Parmesan cheese
 

Instructions
Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling in 3-quart saucepan. Add Brussels sprouts. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until tender; drain.
Melted butter and bouillon granules in 10-inch skillet over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until tender. Stir in Brussels sprouts and prosciutto; reduce heat to low. Cover and cook about 2 minutes or until hot. Sprinkle with cheese.


Originally Submitted
7/25/2010





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