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Tira Mi Su Recipe

   
 

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     Tira Mi Su

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
6 egg yolks
3/4 cup sugar
2/3 cup milk
1 pound mascarpone cheese or 2 packages (8oz each) cream cheese, softened
1 1/4 cups heavy whipping cream
1/2 teaspoon vanilla
1/4 cup brewed espresso or very strong coffee, chilled
2 tablespoons rum or 1/8 teaspoon rum extract mixed with 2 tbs water
2 3oz packages ladyfingers
 
1 tablespoon baking cocoa
Instructions
Beat egg yolks and sugar in 2-quart saucepan until well blended. Beat in milk. Heat to boiling over medium heat, stirring constantly; reduce heat to low. Boil and stir 1 minute; remove from heat. Pour into medium bowl; place plastic wrap directly onto surface of custard mixture. Refrigerate about 1 hour or until chilled.
Add cheese to custard mixture. Beat with electric mixer on medium speed unitl smooth; set aside. Beat whipping cream and vanilla in chilled medium bowl on high speed until stiff; set aside. Mix espresso and rum.
Separate ladyfingers horizontally; brush with espresso mixture (do not soak). Arrange half the ladyfingers in single layer in ungreased baking dish 11x7x1 1/2 inches. Spread half of the cheese mixture over ladyfingers; spread with half of the whipped cream. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream. Sprinkle with cocoa. Refrigerate at least 4 hours but no longer than 24 hours to develop flavors. Store covered in refrigerator.


Originally Submitted 7/25/2010





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