1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1/2 cup shredded Cheddar Cheese
Heat oven to 400. Prepare dinner as directed on package, omitting the butter. Meanwhile brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
Add meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with cheddar.
Bake 10 minuntes or until Cheddar is melted and casserole is heated through.
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