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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 bunch leeks, dark green tops removed
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1 1/2 lb. potatoes
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6 cups low sodium chicken broth
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1 small bunch green onions, dark green tops removed
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1 tsp salt, a few twists on a pepper mill
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1 heaping 1/4 tsp dried thyme leaves
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4 tbs butter
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Instructions |
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Chop white and light green parts of onions and leeks
Saute in 4 TBS butter 20 minutes until wilted, but not brown.
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Add chopped potatoes, 6 cups chicken broth and cook until tender
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Add Thyme, salt and pepper.
Blend with immersion blender until smooth.
Top with chopped chives.
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Originally Submitted
7/26/2010
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You can add this Potato Leek Soup recipe to your own private DesktopCookbook.
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