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Apple Pancakes Recipe


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     Apple Pancakes

Category   Breakfast - Brunch
Sub Category   None

2/3 cup whole wheat flour
2/3 cup unbleached flour
1/3 cup cornmeal
1 tbsp baking powder
1 tsp ground ginger
1/2 tsp baking soda
2 cups nonfat plain yogurt
3/4 cup fat free egg substitute
1/4 cup honey
2 tbsp canola oil
1 apple shredded

In a blender or food processor, pulse the flours, cornmeal, baking powder, gignger, baking soda, yogurt, egg sub, honey and oil until just combined.
By hand stir the apples into the batter. Coat a large non stick skillet with non stick spray and heat over medium heat. For each pancake, spoon 2-3 tbsp of the batter into the skillet.
Cook until lightly browned and cooked through, about 2 mins each side.

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