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Soak 4 wooden skewers in water. Preheat a grill to medium. Lay the steak flat on a work surface and season with salt & pepper. Split the roasted peppers and lay flat on the meat, leaving a 1 inch boarder at both short ends. Layer the basil and mozzarella on top; season with salt & pepper. Roll up the steak, beginning with a short end, and secure with the skewers, pushed all the way through and evenly spaced apart. Cut the roll crosswise, between the skewers, into 4 equal pinwheels. Lay each one flat.
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