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Aspargus Mushroom Stirfry Recipe

   
 

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     Aspargus Mushroom Stirfry

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. aspargus, inch pieces
2 Tbsp. oil
1 onion, sliced
1 1/2 c. shiitake mushrooms
1/4 tsp. salt & pepper
1/2 c. chicken stock
 

Instructions
In pan, heat oil. Add veggies, S & P. Add chicken stock. cook until absorbed.


Originally Submitted
7/26/2010





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