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Pretty Pepper Salad Recipe


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     Pretty Pepper Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9
Preptime   20 min.

2 medium green peppers, cut into rings
1 medium sweet yellow pepper, cut into rings
1 medium sweet red pepper, cut into rings
1 medium red onion, cut into rings
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup canola oil
3 tablespoons lemon juice
1/2 to 1 teaspoon minced fresh oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon paprika

In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon. Yield- 9 servings.

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