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Chicken Tostadas with Avocado Sauce Recipe

   
 

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     Chicken Tostadas with Avocado Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 minutes

Ingredients
1 avocado, peeled and pitted
1/2 cup packed fresh cilantro leaves
1 clove garlic, crushed with press
1/2 cup reduced-fat sour cream
1/4 cup) fresh lime juice
3 tablespoons water
Salt
1 head romaine lettuce, shredded
1/2 small red onion, thinly sliced
 
1 small orange pepper, seeded and finely chopped
4 corn tortillas
3 cup coarsely shredded grilled chicken
4 plum tomatoes, sliced
1/4 cup crumbled fresh Mexican cheese

Instructions
Prepare avocado sauce- In blender, puree avocado, cilantro, garlic, sour cream, lime juice, water, and 1/2 teaspoon salt until very smooth. If making ahead, cover and refrigerate up to 1 day.
In large bowl, combine lettuce, onion, and pepper. Cover and refrigerate vegetables up to 1 day.
In medium bowl, toss shredded chicken with 3/4 cup avocado sauce. In bowl with lettuce mixture, toss 1/8 teaspoon salt and remaining sauce.
Heat tortillas. Place one on each plate. Divide chicken among tortillas. Top with lettuce mixture, then tomato slices. Sprinkle cheese over tomatoes.


Originally Submitted
7/26/2010





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