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Watermelon Granita Recipe

   
 

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     Watermelon Granita

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 min.

Ingredients
1-1/4 cups sugar
1-1/4 cups water
6 cups cubed watermelon
Small watermelon wedges, optional
 

Instructions
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Strain; discard pulp and seeds. Transfer to an 8-in. square dish; stir in sugar mixture. Cool to room temperature.
Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with melon wedges if desired. Yield- 8 servings.


Originally Submitted
7/26/2010





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