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Fresh Raspberry Pie Recipe

   
 

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     Fresh Raspberry Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 min.

Ingredients
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) raspberry gelatin
4 cups fresh raspberries
1 graham cracker crust (9 inches)
 

Instructions
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Yield- 6-8 servings.


Originally Submitted
7/26/2010





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