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Strawberry Cheesecake Ice Cream Recipe


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     Strawberry Cheesecake Ice Cream

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 min.

1 package (8 ounces) cream cheese, softened
1/3 cup refrigerated French vanilla nondairy creamer
1/4 cup sugar
1 teaspoon grated lemon peel
1 carton (16 ounces) frozen whipped topping, thawed
1 package (16 ounces) frozen sweetened sliced strawberries, thawed

In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield- 2 quarts.

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