Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill. Yield- 6 servings.
Originally Submitted
7/26/2010
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