In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries.
Transfer to two greased 9X5X3 inch loaf pans. Bake at 350 degrees for 60-70 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks.
For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 mins; drain. In a small mixing bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.
Originally Submitted
7/27/2010
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