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Crust-Topped Broccoli Cheese Bake Recipe

   
 

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     Crust-Topped Broccoli Cheese Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   14
Preptime   40 min

Ingredients
1/2 cup Chive & Onion cream cheese spread
1 can condensed cream of mushroom soup
2 pkg (16 oz each) frozen broccoli florets, thawed, drained
1 cup shredded cheddar cheese
1 thawed frozen puff pastry sheet
1 egg, lightly beaten
 

Instructions
Preheat oven to 400 degrees. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
Sppon into a 2 1/2 to 3 qt rectangular or shallow oval baking dish. On ligtly floured surface, roll sheet of pastry to fit baking dish. Cover completely with puff pastry sheet. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5-6 times to vent.
Bake 30 min or until heated through and pastry is puffed and golden brown.


Originally Submitted
7/27/2010





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