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Stuffing Balls Recipe

   
 

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     Stuffing Balls

Category   Appetizers
Sub Category   None
Servings   8 - 2 balls each
Preptime   45 min

Ingredients
1 lb ground pork
1 pkg Stove Top Stuffing Chicken Flavor
3/4 cup cranberry sauce
1 egg
1/4 cup melted butter
 

Instructions
Preheat oven to 325 degrees. Brown meat; drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.


Originally Submitted
7/27/2010





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