Preheat oven to 350 degrees. Line 13X9 inch baking pan with foil; grease foil lining. Mix flour, brown sugar and baking powder in large bowl. Cut butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and pecans; mix well.
Press half of the crumb mixture firmly onto bottom of pan. Sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture.
Bake 25-30 mins or until lightly browned. Lift from pan using foil. Cool completely on wire rack. Cut into 32 bars.
Originally Submitted
7/27/2010
0 Out of 5 from
0 reviews
You can add this Chunky Chocolate Jam Bars recipe to your own private DesktopCookbook.
