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Halibut or Cod Fish Sticks with Dill-Caper Tartar Recipe


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     Halibut or Cod Fish Sticks with Dill-Caper Tartar

Category   Entrees - Maindishes
Sub Category   None

1/2 cup mayo
2 1/2 T fresh chopped dill
2 T drained capers
2 T chopped dill pickles
1 T pickle juice from the jar
1 1/2 c seasoned panko bread crumbs
1 large egg
1 1/2 pounds of halibut or cod cut into 3 x3/4 in sticks
3 T olive oil

Mix the first 5 ingredients and season with pepper. Chill in fridge.
Put the panko crumbs in a pie plate. Whisk the egg. Sprinkle the fish with salt and pepper.
Dip the fish in the egg and then coat in the bread crumbs. Sauté the fish in the olive oil over medium heat until crispy brown. You many need to sauté in two batches.
Serve with the tarter sauce.

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