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Praline Pull-Apart Bread Recipe


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     Praline Pull-Apart Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 minutes

1 cup granulated sugar
4 tsp. ground cinnamon, divided
1 (2-lb) package frozen bread roll dough
1/2 cup butter, melted
1 cup chopped pecans
3/4 cup whipping cream
3/4 cup firmly packed brown sugar

Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan;sprinkled with pecans. Cover and chill 8 to 18 hours.
Preheat oven to 325 degrees. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
Bake at 325 for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
Serving Suggestions
tested with Rhodes White Dinner Rolls.

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