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1 bunch Swiss chard (about 1 pound)
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6 large eggs
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1 cup milk
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2 tsp. Dijon Mustard
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1 1/4 tsp salt
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3/4 tsp pepper
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3 cups cubed ciabatta bread (about 1-inch cubes)
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1 1/2 cups freshly grated Parfmesan cheese, divided
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1 (8-0z.) package sliced fresh mushrooms
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1 red bell pepper, chopped
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1 small onion, chopped
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1 tsp minced garlic
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2 Tbsp. olive oil
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